Breakfast is served in the “Blue room” from 7 to 10 on week days and from 7 to 10.30 Saturdays and Sundays. Hot American buffet offers a wide choice of homemade pastry and breads and local products. Along with the jovial headwaiter Antonio and the stunning views lit by the first rays of sunshine, it is the perfect recipe for a great holiday start.
The American Bar and the Excelsior Terrace are the ideal scenario to taste an aperitif or an afterdinner. The cellar offers a wide selection of liqueurs and the cocktail menu is a wise combination of international tradition and local creation of our bartenders Antonio and Salvatore.
The Excelsior restaurant is characterized by the Mediterranean flavour of its fixed menu and by the local tradition of the à la carte menu presented by our Chef Giuseppe. The professional waiter’s staff lead by Maitre D’ Giovanni and Antonio are frame to the stunning scenario of the Amalfi Coast. From June to September dinner is served on the outside terrace.
Carved in a natural grotto by the pool, the Grottino bar is the ideal shelter from the summer heat thanks to its cool environment. Bar serves from 10 am to 5 pm a wide selection of refreshing drinks, a perfect match to the tasty dishes prepared on the adjacent Grill Garden restaurant. Open from June 1st to September 30th weather conditions permitting.
Located on a wide and panoramic terrace just by the pool, the Grill Garden proposes from noon to 5 pm light snacks such as pizza, sandwiches and salads. The lunch menu created by our Chef Giuseppe completes the offer with freshly cooked dishes and is served from 12,30 pm to 14,30 pm. Open from June 1st to September 30th weather conditions permitting.
The à la carte restaurant TATO’ is located on a wide and panoramic terrace just by the pool in a unique nightly atmosphere broken solely by candel light. Creativity is the mark of this romantic and refined restaurant which is open three days a week from June 1st to September 30th weather conditions permitting.